ISO 22000: 2018 Certification


ISO 22000: 2018 Certification

We offer the best solutions with regards to proper training and roadmap of obtaining ISO 22000: 2018 Certification. The ISO 22000: 2018 Certification plays a key role in identifying and controlling hazards related to food safety. Obtaining such certificate will provide a systematic method for analyzing food-manufacturing practices, elimination of possible sources of contamination, and critical plans to prevent unsafe food from reaching the consumers. Clients can avail our services of obtaining ISO 22000: 2018 Certification at reasonable market prices.

Key Elements :

  • Interactive communication
  • System management
  • Control of food safety hazards through pre-requisite programs and HACCP plans
  • Continual improvement and updating of the food safety management system

 

Benefits :

  • ISO 22000: 2018 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients
  • A major resulting benefit is that ISO 22000: 2018 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene in a harmonized way, which does not vary with the country or food product concerned

  • An auditable standard with clear requirements which provides a framework for third-party certification

  • Suitable for regulators

  • Allows organization within the food chain to demonstrate their commitment to food safety

  • Improved internal and external communication

  • Ability to show control of known food hazards

  • Continuous improvement of an organization's food safety management system

  • The structure aligns with the management system clauses of ISO 9001 and ISO 14001

  • Enables communication about hazards with partners in the supply chain

  • System approach, rather than product approach

  • Applicable to all organizations in the global food supply chain

  • Systematic management of prerequisite programmes increased due diligence

  • Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties

  • Provides potential for harmonization of national standards

  • Covers the majority of the requirements of the current retailer food safety standards

  • Complies with the Codex HACCP principles

  • Provides communication of HACCP concepts internationally

  • A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures

  • Resource optimization – internally and along the food chain

  • All control measures are subjected to hazard analysis

  • Better planning - less post process verification

  • Improved documentation

  • Better product image


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